"Recent research has found that, in the US, Australia and the UK, dietitians have a low level of knowledge of genetics and nutritional genomics. They also have low levels of confidence in these areas and current levels of involvement are also low (Collins et al 2013). Further investigation is required to find out why this is the case."
RESEARCH & ARTICLES
enzymes, and DNA in every cell and tissue of the body to regulate healing, cell energy...
Association of MTHFR Gene Variants with Autism
Autism is a complex neurodevelopment disorder with numerous possible genetic and environmental influences.
We retrospectively examined the laboratory data of 168 children sequentially referred to our facility with a confirmed diagnosis ...